Catherine Butler - Producer

Lily Films, Inc., Mill Valley, CA ,  2001-2004

There is a revolution happening in the farm fields and on the dinner

tables all over the world. This powerful feature-length documentary

offers an in-depth investigation into the controversy behind the

patented and unlabeled genetically engineered foods that have quietly

filled grocery store shelves for over a decade.

From the prairies of Saskatchewan, Canada to the fields of Oaxaca,

Mexico, the film gives voice to the farmers negatively impacted by this

new technology, and investigates the complex web of market and

political forces that are changing the nature of what we eat. Since

it’s initial release, it’s enjoyed theatrical release nationally and

internationally, as well as appearing in numerous film festivals,

schools and in other grassroots community gatherings around the world.

www.thefutureoffood.com