The Future of Food
Catherine Butler - Producer
Lily Films, Inc., Mill Valley, CA , 2001-2004
There is a revolution happening in the farm fields and on the dinner
tables all over the world. This powerful feature-length documentary
offers an in-depth investigation into the controversy behind the
patented and unlabeled genetically engineered foods that have quietly
filled grocery store shelves for over a decade.
From the prairies of Saskatchewan, Canada to the fields of Oaxaca,
Mexico, the film gives voice to the farmers negatively impacted by this
new technology, and investigates the complex web of market and
political forces that are changing the nature of what we eat. Since
it’s initial release, it’s enjoyed theatrical release nationally and
internationally, as well as appearing in numerous film festivals,
schools and in other grassroots community gatherings around the world.

3/17/05
Featured at Mountainfilm in Telluride 2004 Festival: May 2004, Telluride, CO
Silverdocs AFI/Discovery Channel Documentary Film Festival, June 2004